الكيكه اليابانيه (Kasutera )

السلام عليكم
كيفكم يابنات عالم حواء
اليوم جبت لكم كنززززززززززز من اليابان الا وهي الكيكه اليابانيه الرائعه راح تنسون كل الكيك اذا شفتوها زين وطول وخفه :hahaha: خخخخخخخ
اولا هذا رابط لموقع ياباني يوضح خطوات صنعها .............مافهمت منه ولاحرف
http://www.wakano-webshop.com/SHOP/S43.html
الان اترككم مع الصور والطريقه







Kasutera
Pan de Castilla
Cooking for the American Table" by Susan Fuller Slack
1 cup plus 1 tablespoon granulated sugar
1/4 cup honey
1 teaspoon vanilla extract
1 teaspoon orange extract
1/4 teaspoon salt
7 large eggs, separated
1 cup cake flour, sifted
1/8 teaspoon cream of tartar
1 tablespoon green tea powder or unsweetened cocoa powder*
(optional-if using omit the orange extract)
Instructions:
Preheat oven to 325 degrees. Use parchment to line the bottom of a 10-inch tube pan, preferably with a removable bottom or 2 (8 x 4-inch) loaf pans. Grease the parchment. In a large bowl, whisk 1 cup sugar, honey, vanilla, orange extract, and salt into egg yolks. Place bowl in a large pan of hot water. With an electric mixer, beat about 5 minutes on medium-high speed until pale yellow and doubled in volume. Gently fold in sifted flour.
Using clean dry beaters beat the egg whites in a large bowl on low speed 1 minute, increasing speed to medium-high. When foamy, sprinkle in 1 tablespoon sugar and cream of tartar. Beat until stiff but not dry. With a spatula, fold the egg whites in three steps. Pour batter into pan. Tap gently on the counter to remove air bubbles.

Bake on middle rack of oven 35-45 minutes or until golden brown. Signs that the cake is near done will be the sides of the cake pulling away from the pan slightly; the top will be flat and will feel spongy when pressed with finger. Remove from oven and cool 20 minutes. Carefully run a small knife between the edge of the cake and pan. Turn over pan and gently remove from pan. Remove parchment paper and cool completely. Serve or store airtight.

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