الله يجزاكم خير ابغى ترجمة هالنص ........ تكفوووووووون

السلام عليكم ورحمة الله وبركاته
سحاب الود
حبيت اساعدك باللي اقدر عليه دخلت موقع ترجمه انا دايم اترجم فيه
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وهذي الترجمه

The food preservation
The food's keeping a period is meant by it varies from a several days to some months according to its kind and the means used in its keeping

The cooling is in the refrigerator
How does the cooling help in keeping the food ?
The answer is that the cooling keeps the food through the next operations :
a - it slows down the work of the present enzymes in the food himself and the responsible for its decomposition and its corruption .
b - he frustrates working the causing germs for the corruption .
g - and through the control of the vital representation of some small foods creatures specially that used in the maturation of milk and softening the meats
d. - and the cooling is expensive what ranges between two degrees ( the zero percent ) and 8 Centigrade degrees .

The cooling of vegetables and fruits
Wrapping the paper vegetables prefers that likened the mints and the parsley to the bags of " Polyethylene ", where finds in them small holes allow the vegetables the respiration and prevent them from the sweating, and the substitution of them for the twist of vegetables is possible by leaves then their putting in nylon bags .
As for the fruit then the one that can be put as she, and if for it the long keeping was wanted then from the its better wrapping by covers and its progress for the absorption of humidity .
As for the dishes of food and salads, it prefers their covering by the aluminium papers or by the food covers herself and the avoidance of their putting an open, because that leads to the vaporization of the useful elements from it and the speed of its interaction with the air .
And the humidity is very important in the keeping operation, then that it if it decreases quickly, it withers the vegetables and dries, and if they exceeded, the vegetables become rotten and decay .

The pasteurization
The pasteurization uses for the sterilization of milk, its derivatives and the eggs, and that is with its heating to ( 71 & # 730 ; م ) through 15 seconds then its cooling to the degree of less than 10 & # 730 ; م its direct, which leads to the germs's killing of an Al Moudgouh in it, and I may be

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