وهذا عن تاريخها ومن وين يجيبون القهوه
The term “mocha coffee” is most accurately used to refer to a sort of coffee bean that grows in Yemen and the Arabian Peninsula, but may also describe a type of espresso drink that combines coffee, foamed or steamed milk, and chocolate. The espresso drink is technically called “cafe mocha,” but is often incorrectly labeled “mocha coffee” by people in casual conversation. The bean is frequently held out as having a mild chocolaty flavor, which is likely why these two styles of drink have such similar names.
جزااك الله خير وانتي بعد بتصدق عنك انا م ابغئ شي كثير بس سطرين ثلاثه والترجمه جزاك ربي خير وحقق امانيك
جزااك الله خير وانتي بعد بتصدق عنك انا م ابغئ شي كثير بس سطرين ثلاثه والترجمه جزاك ربي خير وحقق امانيكجزااك الله خير وانتي بعد بتصدق عنك انا م ابغئ شي كثير بس سطرين ثلاثه والترجمه جزاك ربي خير وحقق...
لا ابي بشكل عام ومختصر فهمتي كيف وكلمات سهله لانو بحفظها
لا ابي بشكل عام ومختصر فهمتي كيف وكلمات سهله لانو بحفظهالا ابي بشكل عام ومختصر فهمتي كيف وكلمات سهله لانو بحفظها
الله على الدعوات الحلوة ربنا يوفقك ياارب أامرى يا حبيتى لو عاوزة حاجة كمان تحت أمرك من عينيا اللى كتبته كافى ولا لأ أأمرى
الصفحة الأخيرة
Cafe Mocha Variations
Cafes and coffee shops have come up with many mocha variations. White or dark chocolate flavoring can be used to add richness to the beverage, and a number of different syrups and extracts can also be added to make the drink more unique. Caramel, peppermint, orange, and even raspberry mochas are common. The drink can also be served iced or frozen. While these variations are of course possible with the more traditional mocha coffee brew, they would be considered very unusual.