بنااااااااااات ضروري ابي مساعدتكم .... الله يفرج هم الي ترد يارب

اللغة الأنجليزية

مسااااااااااااااااااااااء الخير
ولو سمحتووووووووووووووووووووووووووووووووووووووووووووو بناااااااااااات ضروري:44:
ابي مساعدتكم مطلوب مني برزنتشين بالانجليزي عن الشكولاتة :icon33::icon33:
الله يفرج هم الي تساعدني ضروري
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أم_رنومة
أم_رنومة
Chocolate is the food plant the seeds of tropical tree called cocoa and cocoa word is derived from two words in the language of Hindi and Mayan Tnni juice bitter chocolate, but the word has fallen a couple of words in the language of the Maya, means the water acid.
This tree produces cocoa beans or seeds and grow these trees in a humid climate and warm and living in the limits of the confined between latitudes 20 degrees north and south of the equator Maigarb 7.5 m. They present a paper, and fruits and trees over the seasons of the year
.

الشوكولاته هي غذاء مصنع من بذور شجره استوائيه يطلق عليها الكاكاو وكلمة كاكاو مشتقه من كلمتين في لغة المايا الهنديه وتنعني العصير المر اما كلمة شوكولاته فقد انحدرت من كلمتين في لغة المايا وتعني الماء الحامض .
تنتج هذه الشجره البذور او حبوب الكاكاو وتنمو هذه الاشجار في مناخ رطب ودافىء وتعيش في حدود منطقه تنحصر بين خطي عرض 20 درجه شمال وجنوب خط الاستواء مايقارب 7.5 متر وهي تطرح اوراقا وثمار واشجارا على مدى فصول السنه .



Types of chocolate:

1 - non-sweetened chocolate and also called baked a chocolate be solid.
2 - Chocolate sweet and consists of 35 - 50% of chocolate mixed with cocoa butter and sugar may be added to some of the flavors.
3 - Chocolate milk (Chps) is a semi-chocolate bun.
4 - chocolate milk is made up of 10% chocolate, and milk powder, sugar, cocoa butter and flavors.
5 - cocoa powder, unsweetened which is a cocoa powder which is still part of the chocolate butter

أنواع من الشوكولاته :

1 – الشوكولاته غير المحلاة وكذلك تسمى الشوكولاته المخبوزة وهي تكون صلبة.
2 – الشوكولاته الحلوة وتتكون من 35 – 50 % من الشوكولاته مخلوطة مع زبدة الكاكاو والسكر وقد يضاف إليها بعض النكهات.
3 – شوكولاته بالحليب ( Chps ) عبارة عن شوكولاته شبه محلاة.
4 – شوكولاته بالحليب وتتكون من 10 % شوكولاته ، وحليب مجفف وسكر وزبدة الكاكاو ونكهات.
5 – مسحوق الكاكاو ويكون غير محلى وهو عبارة عن كاكاو مجفف يزال منه جزء من زبدة الشوكولاته.


اتمنى أكون أفدتك
ياريت تدعين لي ان الله يسهل أموري وينور دربي
*إسلامي حياتي*



Chocolate comprises a number of raw and processed foods produced from the
seed of the tropical Theobroma cacao tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the Mesoamerican peoples made chocolate beverages, including the Aztecs and the Maya, who made it into a beverage known as xocolātl, a Nahuatl word meaning "bitter water". The seeds of the cacao tree have an intense bitter taste, and must be fermented to develop the flavor.

Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of sweet chocolate, combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids. Chocolate contains alkaloids such as theobromine and phenethylamine, which have some physiological effects in humans, but the presence of theobromine renders it toxic to some animals, such as dogs and cats.It has been linked to serotonin levels in the brain. Dark chocolate has been promoted for its health benefits, as it seems to possess substantial amount of antioxidants that reduce the formation of free radicals.

The word "chocolate" entered the English language from Spanish. How the word came into Spanish is less certain, and there are multiple competing explanations. Perhaps the most cited explanation is that "chocolate" comes from Nahuatl, the language of the Aztecs, from the word "chocolatl", which many sources derived from the Nahuatl word "xocolatl" made up from the words "xococ" meaning sour or bitter, and "atl" meaning water or drink. However, as William Bright noted the word "chocolatl" doesn't occur in central Mexican colonial sources making this an unlikely derivation. Santamaria gives a derivation from the Yucatec Maya word "chokol" meaning hot, and the Nahuatl "atl" meaning water. More recently Dakin and Wichmann derive it from another Nahuatl term, "chicolatl" from Eastern Nahuatl meaning "beaten drink". They derive this term from the word for the frothing stick, "chicoli

إن شآء الله يعجبك :)
واذا بغيتيني اسويه لك بآوربوينت قولي لي
ادعي لي اجيب معدل حلو عشآن افرح امي وابوي:44:
صفحه مسطره
صفحه مسطره
بالتوفيق ياقلبي
~~~سمسم باالعسل~~~
Chocolate is the food plant the seeds of tropical tree called cocoa and cocoa word is derived from two words in the language of Hindi and Mayan Tnni juice bitter chocolate, but the word has fallen a couple of words in the language of the Maya, means the water acid. This tree produces cocoa beans or seeds and grow these trees in a humid climate and warm and living in the limits of the confined between latitudes 20 degrees north and south of the equator Maigarb 7.5 m. They present a paper, and fruits and trees over the seasons of the year. الشوكولاته هي غذاء مصنع من بذور شجره استوائيه يطلق عليها الكاكاو وكلمة كاكاو مشتقه من كلمتين في لغة المايا الهنديه وتنعني العصير المر اما كلمة شوكولاته فقد انحدرت من كلمتين في لغة المايا وتعني الماء الحامض . تنتج هذه الشجره البذور او حبوب الكاكاو وتنمو هذه الاشجار في مناخ رطب ودافىء وتعيش في حدود منطقه تنحصر بين خطي عرض 20 درجه شمال وجنوب خط الاستواء مايقارب 7.5 متر وهي تطرح اوراقا وثمار واشجارا على مدى فصول السنه . Types of chocolate: 1 - non-sweetened chocolate and also called baked a chocolate be solid. 2 - Chocolate sweet and consists of 35 - 50% of chocolate mixed with cocoa butter and sugar may be added to some of the flavors. 3 - Chocolate milk (Chps) is a semi-chocolate bun. 4 - chocolate milk is made up of 10% chocolate, and milk powder, sugar, cocoa butter and flavors. 5 - cocoa powder, unsweetened which is a cocoa powder which is still part of the chocolate butter أنواع من الشوكولاته : 1 – الشوكولاته غير المحلاة وكذلك تسمى الشوكولاته المخبوزة وهي تكون صلبة. 2 – الشوكولاته الحلوة وتتكون من 35 – 50 % من الشوكولاته مخلوطة مع زبدة الكاكاو والسكر وقد يضاف إليها بعض النكهات. 3 – شوكولاته بالحليب ( Chps ) عبارة عن شوكولاته شبه محلاة. 4 – شوكولاته بالحليب وتتكون من 10 % شوكولاته ، وحليب مجفف وسكر وزبدة الكاكاو ونكهات. 5 – مسحوق الكاكاو ويكون غير محلى وهو عبارة عن كاكاو مجفف يزال منه جزء من زبدة الشوكولاته. اتمنى أكون أفدتك ياريت تدعين لي ان الله يسهل أموري وينور دربي
Chocolate is the food plant the seeds of tropical tree called cocoa and cocoa word is derived...
الله يوفقك يالغلا ما قصرتي ويسعدك ويسهل امورك يارب
~~~سمسم باالعسل~~~
Chocolate comprises a number of raw and processed foods produced from the seed of the tropical tree. Cacao has been cultivated for at least three millennia in Mexico, Central and South America, with its earliest documented use around 1100 BC. The majority of the peoples made chocolate beverages, including the and the , who made it into a beverage known as xocolātl, a word meaning "bitter water". The seeds of the cacao tree have an intense taste, and must be to develop the flavor. Several types of chocolate can be distinguished. Pure, unsweetened chocolate contains primarily cocoa solids and cocoa butter in varying proportions. Much of the chocolate consumed today is in the form of , combining chocolate with sugar. Milk chocolate is sweet chocolate that additionally contains milk powder or condensed milk. "White chocolate" contains cocoa butter, sugar, and milk but no cocoa solids. Chocolate contains such as and , which have some physiological effects in humans, but the presence of theobromine renders it toxic to some animals, such as dogs and cats.It has been linked to serotonin levels in the brain. has been promoted for its health benefits, as it seems to possess substantial amount of that reduce the formation of . The word "chocolate" entered the English language from . How the word came into Spanish is less certain, and there are multiple competing explanations. Perhaps the most cited explanation is that "chocolate" comes from , the language of the , from the word "chocolatl", which many sources derived from the Nahuatl word "xocolatl" made up from the words "xococ" meaning or , and "atl" meaning water or drink. However, as noted the word "chocolatl" doesn't occur in central Mexican sources making this an unlikely derivation. gives a derivation from the word "chokol" meaning hot, and the Nahuatl "atl" meaning water. More recently Dakin and derive it from another Nahuatl term, "chicolatl" from Eastern Nahuatl meaning "beaten drink". They derive this term from the word for the frothing stick, "chicoli إن شآء الله يعجبك :) واذا بغيتيني اسويه لك بآوربوينت قولي لي ادعي لي اجيب معدل حلو عشآن افرح امي وابوي:44:
Chocolate comprises a number of raw and processed foods produced from the seed of the tropical ...
يا عمري ما قصرتي بس يا ريت ترسلين الترجم اذا قدرتي واالله يوفقك وتجيبي معدل حلووووووة يارب