omhamza :

السلام عليكم هذا رد شركة كرافت لما بعثت لهم ايميل اسالهم عن الجبنة Thank you for visiting http://www.kraftfoods.com/. Most of the cheeses we manufacture contain a microbiologically produced coagulating enzyme called chymosin. The process of converting milk into cheese is dependent on the use of this enzyme. Our Sharp, Extra Sharp Cheddar and Romano cheeses may contain animal derived enzymes which assist in their flavor and texture development. Other products utilize a microbial rennet which is derived from the growth of pure cultures of bacteria or mold. KRAFT Natural Swiss Cheese and KRAFT Grated Parmesan Cheese are example of products that contain this type of enzyme. Soft cheeses utilize another method of coagulating milk by the growth of pure cultures of bacteria in the milk and the development of lactic acid. Our cream cheese products such as PHILADELPHIA BRAND Cream Cheese and Light PHILADELPHIA BRAND Neufchatel Cheese fall into this category. In addition, thanks for your interest in the kosher status of our products. I'm sorry but I don't have any record in my system of this product being certified kosher. This may be due to an ingredient in the product or an aspect of the manufacturing process. I understand that the ingredients in the food products you eat directly affect how you practice your religion, and we're interested in doing everything we can to help our consumers make educated food choices. I recommend that you ALWAYS check the product packaging for a kosher symbol, as the product packaging is the best source for the kosher status. I hope that this has given you some useful information. Again, thanks for contacting us, and I hope you'll continue to enjoy our products. Kim McMiller Associate Director, Consumer Relations يعني اخر كلام ال SWISS SINGLE CHEESE حلال ولا حراام:42:

السلام عليكم هذا رد شركة كرافت لما بعثت لهم ايميل اسالهم عن الجبنة Thank you for visiting...