تكفون يابنات الانجليزي الشاطرة تدخل عندي طلب صغير

مراحب

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Omelet


Ingredient:


Two eggs
Two Tablespoons water
One Tablespoon butter or 1 teaspoon oil


The method:

Beat together eggs and water until blended. In a 10-inch omelet pan heat butter until just hot enough to sizzle a drop of water. Pour in egg mixture.

Mixture should set immediately at edges. With an inverted pancake turner, carefully push cooked portions at edges toward center so uncooked portions can reach hot pan surface, tilting pan and moving as necessary. Continue until the egg is set and will not flow.

Fill the omelet with 1/2 cup of desired mixture. With a pancake turner, fold omelet in half. Invert onto plate and serve immediately.

Cooking eggs takes lots of practice. Be it boiled eggs, or omelette.
Boiled eggs:
Place the desired number of eggs in a single layer at the bottom of a pan filled with cold water. The water should cover the eggs by 1 inch. Cook over high heat and bring to a boil for 20 minutes. Place the eggs in cold water or run under cold water until they're completely cooled. This ends the cooking process. Peel the finished eggs under cold running water.

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