دخيل الله ساعدوني بلييز في ترجمه صغيره

الله يوفق كل من بترد علي ويرزقها المال والسعادة وجنة الفردوس وكل ماتتمنى يااارب
محتاجة لكم الله يفرج عليكم
في ترجمة نص ترجمة رائعة واليوم
variations on a crème theme
nut creme anglaise: add one-half cup freshly toasted and broken nuts such as hazelnuts,black walnuts or pecans to the milk during the first step.
Discard nuts after straining.
Chocolate crème Anglaise:
Add one –half cup chopped fine –quality chocolate (bittersweet,chocolate or white)to the sauce.
Stir until melted ,then strain and proceed as for plain crème anglaise.
Coffee C reme Anglaise: Add 2 tablespoons crushed espresso beans to the milk during the first step and proceed as for regular crème anglaise .
Discard the crushed coffee after straining.
Herb-or spice-Inflused crème Anglaise:Add a fresh herb such as rosemary , mint or lavender to the milk in the first step, or 1 tablespoon of a spice such as cinnamon,cloves, juniper berries or green cardamom,broken up
Discard the herbs or spices after straining.
fruit crème Anglaise:
Add 2 tablespoons of fresh fruit puree to the crème anglaise after it's cooked but before it's strained.
دخيل الله ساعدوني بليييييز:26: