مساء الخير يابنات
مطلوب علي مقال باللغة الانجليزي عن وصفة طبخ
ومقال ثاني عن الجمال والاناقه(نصائح للجمال او اي شيء يتعلق بالجمال والاناقة)
ياليت تساعدوني في اعداده
والله يعطيكم العافيه
ام خالد25 @am_khald25
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يلزم عليك تسجيل الدخول أولًا لكتابة تعليق.
ام خالد25
•
وينكم يابنات ردوا علي
so3
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اتفضلى يا ام خالد ..و لو معجبتكيش الاكله دى قوليلى على الوصفه الى انتى عايزاها و انا اجبهالك ان شاء الله
Italian Meatballs Recipe
Keep these easy to make meatballs on hand for last minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
RECIPE INGREDIENTS
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1/3 cup Progresso dry bread crumbs (any flavor)
1/4 cup milk
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 cup chili sauce
1/2 cup cold water
1 jar (12 ounces) tomato pasta sauce (any variety)
1 teaspoon yellow mustard
RECIPE METHOD
Heat oven to 400 degrees F.
Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches.
Bake uncovered about 15 minutes or until no longer pink in center and juice is clear. (To serve immediately, continue as directed in step 5-except decrease simmer time to 15 minutes.)
Place meatballs on ungreased cookie sheet. Freeze uncovered about 20 minutes or until firm. Place partially frozen meatballs in heavy plastic bag or freezer container. Seal, label and freeze no longer than 3 months.
About 25 minutes before serving, mix chili sauce, water, pasta sauce and mustard in 2-quart saucepan. Add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.
Italian Meatballs Recipe
Keep these easy to make meatballs on hand for last minute dinner creations. Tossed with pasta or baked into a casserole, the possibilities are endless!
RECIPE INGREDIENTS
1 pound ground beef
1 medium onion, chopped (1/2 cup)
1/3 cup Progresso dry bread crumbs (any flavor)
1/4 cup milk
1 egg
1 teaspoon salt
1/8 teaspoon pepper
1 cup chili sauce
1/2 cup cold water
1 jar (12 ounces) tomato pasta sauce (any variety)
1 teaspoon yellow mustard
RECIPE METHOD
Heat oven to 400 degrees F.
Mix ground beef, onion, bread crumbs, milk, egg, salt and pepper. Shape mixture into thirty 1-inch balls. Place in ungreased rectangular pan, 13x9x2 inches.
Bake uncovered about 15 minutes or until no longer pink in center and juice is clear. (To serve immediately, continue as directed in step 5-except decrease simmer time to 15 minutes.)
Place meatballs on ungreased cookie sheet. Freeze uncovered about 20 minutes or until firm. Place partially frozen meatballs in heavy plastic bag or freezer container. Seal, label and freeze no longer than 3 months.
About 25 minutes before serving, mix chili sauce, water, pasta sauce and mustard in 2-quart saucepan. Add meatballs. Heat to boiling, stirring occasionally; reduce heat. Cover and simmer about 20 minutes or until meatballs are hot.
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