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SORRY I DON'T HAVE ARABIC KEYBOARD HOPE YOU SPEEK GOOD ENGLISH . I JUST WANT TO SAY THANK YOU FOR THE VLEY DOUGH I START USING IT FOR ALL MY BAKING I HAVE A QUESTION FOR YOU HOW CAN I KEEP THE SPENICH TRIANGLES CLOSED THROUGH BAKING BECAUSE IF I KEEP THE CLOSED SIDE UP IT OPEN DURING BAKING I LIKE THE WAY THEY LOOK WHEN YOU BAKE THEM WITH THE CLOSING SIDE UP.PLEASE HELP ME