$el.classList.remove('shaking'), 820))"
x-transition:enter="ease-out duration-300"
x-transition:enter-start="opacity-0 translate-y-4 sm:translate-y-0 sm:scale-95"
x-transition:enter-end="opacity-100 translate-y-0 sm:scale-100"
x-transition:leave="ease-in duration-200"
x-transition:leave-start="opacity-100 translate-y-0 sm:scale-100"
x-transition:leave-end="opacity-0 translate-y-4 sm:translate-y-0 sm:scale-95"
x-bind:class="modalWidth"
class="inline-block w-full align-bottom bg-white dark:bg-neutral-900 rounded-lg text-right overflow-hidden shadow-xl transform transition-all sm:my-8 sm:align-middle sm:w-full"
id="modal-container"
>
انا اشوي فيه الدجاج اتبله وادخله يطلع يمممممم
واللحم اسلقه نص سلقه وادخله يطلع كأنه مندي
واختي تسوي به خبز وخليه وفطاير
يعني تصلح لكل شي وحلال عليه سعره
حتى البرجر جربت اشويه طلع خيال