صباح الورد وكيك على حلوات شفتلكم هاى الكيكه فى موقع اجنبي
((كيكه البطيخ)) ان شاء الله ينال اعجابكم
بنات بكتبلكم مقادير بس ممكن حد يترجمها الان الترجمه عندى عطلانه
اولا ( قوالب كيك على شكل االبطيخ )
1. Grease and flour the Wilton egg shaped pan.
2. Mix cake mix as directed, put in food coloring during the mixing. I used the liquid kind that you can pick up at a grocery store. Fold in a few handfuls of mini chocolate chips.
I used Duncan Hines white cake mix. It seems to work the best because the batter is thick. I have used the strawberry flavored cake mix, but the batter is thinner and the chocolate chips sunk to the bottom.
3. Divide batter equally between the two pans
4. After the cakes are baked and cooled. Trim the tops off to
make the layers level. If you think the chocolate chips sunk into
to the cake too far you can push some chocolate chips into the cake with a toothpick.
5. Tint a small amount of icing dark pink (about the same as the
color of the cake) to spread between the layers.
(( يتبع الباقى))
7. Put the two layers together.
8. Ice the entire cake with light green icing.
9. Smooth it as best you can. I used a plastic bowl scraper that I arched to smooth out the icing.
10. Use a large writing tip (#6) make lines from end to end with dark green icing.
11. Using a small spatula spread the lines making them blend into the light green icing.
12. Use the grass tip (#233) and go all around the base of the cake.
13. Create a vine using the large writing tip coming from one end of the cake and wind around the front of the cake.
14. Use a large leaf tip (my favorite leaf tip is #352) to add leaves to the vine.
ان شاء الله ينال اعجابكم :39:
بنات اذا ما فهمتوا شى هذا موقع :30:
http://home.hiwaay.net/~rlwarren/wmrecipe.htm