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Gelatine
Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe.
<FONT size=4>Vegetarians should note that it is obtained, by hydrolysis, from collagen, a protein that gives strength and support to tissues and organs, and is t
Gelatine
Gelatine is now classed as a food in its own right and not now subject to the food additives legislation in Europe.
<FONT size=4>Vegetarians should note that it is obtained, by hydrolysis, from collagen, a protein that gives strength and support to tissues and organs, and is t
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