Step 10
Repeat for a total of 5 petals, rotating the nail 1/5 turn for each petal.
Step 11
The last petal end should overlap the first´s starting point.
Step 12
Make the bottom row of 7 petals. Touch the wide end of tip below the center of a middle row petal, again angling the narrow end of tip out a little more. Squeeze bag and turn nail to end of fingers, moving tip up, then down to form first petal.
Step 13
Repeat for a total of 7 petals, rotating the nail 1/7 turn for each petal.
Step 14
The last petal end should overlap the first´s starting point. Slip waxed paper and completed rose from nail.
وهذا تب داخل الورده الحمره
instructions
Step 1
Fit the decorating bag with round tip 16 and fill 1/2 full with medium consistency icing. Hold the decorating bag straight up; the tip should be 1/4 in. above surface. Squeeze bag to form star. Pipe a row of stars evenly and close together. Adjust tip position slightly each time so that the points of the stars interlock and cover the area without any gaps. Stop pressure and pull tip straight up and away.
Step 2
Pipe a row of stars beneath the first, again adjusting tip position.
Step 3
Continue to fill in entire area. Increase or decrease pressure to change star tip size. Stars will be neatly formed only if you stop squeezing before you pull tip away.
instructions
Step 1
Fit the decorating bag with round tip 16 and fill 1/2 full with medium consistency icing. Hold the decorating bag straight up; the tip should be 1/4 in. above surface. Squeeze bag to form star. Pipe a row of stars evenly and close together. Adjust tip position slightly each time so that the points of the stars interlock and cover the area without any gaps. Stop pressure and pull tip straight up and away.
Step 2
Pipe a row of stars beneath the first, again adjusting tip position.
Step 3
Continue to fill in entire area. Increase or decrease pressure to change star tip size. Stars will be neatly formed only if you stop squeezing before you pull tip away.
الصفحة الأخيرة
Step 1
Make the rose base, using tip 12 and Flower Nail #7. Hold the bag straight up, the end of tip 12 slightly above the center of your waxed paper-covered flower nail, which is held in your other hand. Using firm and steady pressure, squeeze out a heavy base of icing, remembering to keep your tip buried as you squeeze. Gradually raise the tip, and decrease the pressure.
Step 2
Stop pressure, pull up and lift away. The rose base should be 1 1/2 times as high as the rose tip opening.
Step 3
Make the center bud, using tip 104. Hold nail containing base in your left (right) hand and bag with rose tip 104 in right (left) hand. Bag should be at a 45° angle to the flat surface of the nail and in the 4:30 (7:30) position. The wide end of the tip should touch the cone of the icing base at or slightly below the midpoint, and the narrow end of the tip should point up and angle slightly inward.
Step 4
Now you must do 3 things at the same time: squeeze the bag, move the tip and rotate the nail. As you squeeze the bag, move the tip up from the base, forming a ribbon of icing. Slowly turn the nail counterclockwise (clockwise for lefties) to bring the ribbon of icing around to overlap at the top of the mound, then back down to starting point.
Step 5
Move your tip straight up and down only; do not loop it around the base. Now you have a finished center bud.
Step 6
Make the top row of 3 petals. Touch the wide end of tip to the midpoint of bud base, narrow end straight up.
Step 7
As you turn the nail the up and down motion of the tip will make a half circle-shaped upright petal. Wide end of tip must touch the rose base so that petal will attach. Move tip up and down to the midpoint of mound, forming the first petal.
Step 8
Start again, slightly behind end of first petal, and squeeze out second petal. Repeat for the third petal, ending by overlapping the starting point of the first petal. Rotate the nail 1/3 turn for each petal.
Step 9
Make the middle row of 5 petals. Touch the wide end of tip slightly below center of a petal in the top row. Angle the narrow end of tip out slightly more than you did for the top row of petals. Squeeze bag and turn nail moving tip up, then down, to form first petal.