$el.classList.remove('shaking'), 820))"
x-transition:enter="ease-out duration-300"
x-transition:enter-start="opacity-0 translate-y-4 sm:translate-y-0 sm:scale-95"
x-transition:enter-end="opacity-100 translate-y-0 sm:scale-100"
x-transition:leave="ease-in duration-200"
x-transition:leave-start="opacity-100 translate-y-0 sm:scale-100"
x-transition:leave-end="opacity-0 translate-y-4 sm:translate-y-0 sm:scale-95"
x-bind:class="modalWidth"
class="inline-block w-full align-bottom bg-white dark:bg-neutral-900 rounded-lg text-right overflow-hidden shadow-xl transform transition-all sm:my-8 sm:align-middle sm:w-full"
id="modal-container"
>
انتى قطعى لحم قطع صغار
واطبخى اللحم على نار خفيف اول شئ ربع ساعة (( هذا عشان لو كان اللحم يابس وااجد ))
بعدىين اشوى اللحم
عاادى ينطبخ بسهوله وبسرعه من غير الفرن