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ALSLAM ALIKUM
THIS IS THE PIC
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Margarine
is a vegetable fat processed to resemble the taste, texture, and appearance of butter. Although lacking the full, rich flavor of butter, margarine is used as a substitute by those who wish to limit animal fats in their diet.
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The natural color of margarine is white().



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Six Blends of Fats for Margarine Manufacture

Percent Percent

Coconut oil 50-60 Palm kernel oil 50

Hydrogenated Hydrogenated palm oil 20

Vegetable fat 20-25

Oil* 20-25 Oil 30

Hydrogenated Hydrogenated groundnut oil 70 whale oil 25

Coconut oil 10 Coconut oil 50

Oil 20 Oil 25

Hydrogenated Beef fat 25

whale oil 20

Palm oil 15 Coconut oil 35

Coconut oil 20 Oil 40

Palm kernel oil 20

Oil 20
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i hope this will help
soorrrrrrrrry for the inglish

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