
السلام عليكم
لقيت الحلا هذا بموقع أجنبي ....ممكن وحده منكم تترجمه لنا
أنا اتوقع انه طبقة بسكوت مع زبدة ترص ثم طبقات كريمة.....(من جبن وغيره )كل جزء منها مخلوط مع لون طعام وكل طبقة تترك لين تبرد ثم تحط الطبقة اللي بعدها فوقها ...واللي فوق بسكوته مغروسة
طبعا انا حطيت توقعي وكل وحده تقدر تتوقع لحد ماتترجم لنا الطريقة
Dessert
Recipe Rating:
Prep Time: 10 min
Total Time: 4 hr 33 min
Makes: 20 servings
Kraft Kitchens Tips
Ratings and comments
You may also enjoy
57 NILLA Wafers, divided
1 cup BAKER'S ANGEL FLAKE Coconut
1/2 cup PLANTERS Almonds, toasted, finely chopped
1/2 cup (1 stick) butter or margarine, melted
1 qt. lime sherbet, softened
1 qt. orange sherbet, softened
1 qt. raspberry sherbet, softened
CRUSH 37 of the wafers. Mix until finely crushed. Mix wafer crumbs, coconut, almonds and butter in large bowl. Press onto bottom of 13x9-inch baking pan. Bake at 350°F for 8 to 10 minutes or until lightly browned; cool.
LAYER lime, orange and raspberry sherbets over cooled crust, freezing each layer until firm before adding the next layer.
FREEZE at least 4 hours. Let stand 10 minutes at room temperature before serving. Cut into squares; garnish with remaining wafers, whipped cream and colored sprinkles.
Flower Power Cupcakes
Recipe Rating:
Prep Time: 20 min
Total Time: 3 hr 42 min
Makes: 24 servings, 1 cupcake each
Nutrition Information
Kraft Kitchens Tips
Ratings and comments
You may also enjoy
1 pkg. (2-layer size) white or yellow cake mix
1 pkg. (4-serving size) JELL-O Brand Gelatin, any flavor
1 cup boiling water
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
Few drops food coloring, any color
24 large JET-PUFFED Marshmallows
24 JET-PUFFED Miniature Marshmallow
1/4 cup colored sugar or colored sprinkles
PREPARE cake batter and bake as directed on package for cupcakes. Pierce cooled cupcakes with a wooden skewer or large fork at 1/4-inch intervals.
DISSOLVE dry gelatin in boiling water. Carefully spoon 2 tsp. of the gelatin over each cupcake. Refrigerate 3 hours.
TINT whipped topping with food coloring; spread about 2 Tbsp. of the whipped topping onto each cupcake.
CUT each large marshmallow crosswise into 5 pieces with clean kitchen scissors to resemble flower petals. Arrange petals in a flower shape on top of each cupcake; place a miniature marshmallow in center of petals. Sprinkle each with 1/2 tsp. colored sugar.