ام احمد8888
•
يتبع
ماشاء الله تبارك الله .. شكرا أختي أم أحمد ..
فرج الله همومك
لا أملك إلا أن أقول لك "جزاك الله خيرا" , فقد اخبرنا صلى الله عليه و سلم (( من صنع إليه معروف فقال لفاعله : جزاك الله خيرا فقد أبلغ في الثناء )).
جعل الله ذلك في ميزان حسناتك ,, و من العلم النافع الذي أجره لا ينقطع بإذن الله..
>> في إنتظار التكملة ..مع خالص دعائي لك بالتوفيق ..
بجد يا بنات الله يعطيكم العافية ويارب يكون العمل هذا في ميزان حسناتكم ..
إذا تكرمتوا ترجموا لي هذا النص لأني أحتاجه في تحضيبري ،، ترجمته في قوقل غير واضحة ولكم جزيل الشكر مقدما ..Ruth Wakefield invented the Toll House brand of chocolate chip cookie. .
Ruth Graves Wakefield graduated from the Framingham State Normal School Department of Household Arts in 1924. She ****ed as a dietitian and lectured on food, until, together with her husband she bought a tourist lodge named the Toll House Inn.
Ruth Wakefield prepared the recipes for the meals served to the guests at the Inn and gained local notoriety for her deserts. One of her favorite recipes was for Butter Drop Do cookies. The recipe called for the use of baker's chocolate and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut up into bits. However, unlike the baker's chocolate the chopped up chocolate bar did not melt completely, the small pieces only softened. As it so happened the chocolate bar had been a gift from Andrew Nestle of the Nestle Chocolate Company. As the Toll House chocolate chip cookie recipe became popular, sales of Nestle's semi-sweet chocolate bar increased. Andrew Nestle and Ruth Wakefield struck a deal. Nestle would print the Toll House Cookie recipe on its packaging and Ruth Wakefield would have a lifetime supply of Nestle chocolate
إذا تكرمتوا ترجموا لي هذا النص لأني أحتاجه في تحضيبري ،، ترجمته في قوقل غير واضحة ولكم جزيل الشكر مقدما ..Ruth Wakefield invented the Toll House brand of chocolate chip cookie. .
Ruth Graves Wakefield graduated from the Framingham State Normal School Department of Household Arts in 1924. She ****ed as a dietitian and lectured on food, until, together with her husband she bought a tourist lodge named the Toll House Inn.
Ruth Wakefield prepared the recipes for the meals served to the guests at the Inn and gained local notoriety for her deserts. One of her favorite recipes was for Butter Drop Do cookies. The recipe called for the use of baker's chocolate and one day Ruth found herself without the needed ingredient. She substituted a semi-sweet chocolate bar cut up into bits. However, unlike the baker's chocolate the chopped up chocolate bar did not melt completely, the small pieces only softened. As it so happened the chocolate bar had been a gift from Andrew Nestle of the Nestle Chocolate Company. As the Toll House chocolate chip cookie recipe became popular, sales of Nestle's semi-sweet chocolate bar increased. Andrew Nestle and Ruth Wakefield struck a deal. Nestle would print the Toll House Cookie recipe on its packaging and Ruth Wakefield would have a lifetime supply of Nestle chocolate
The NESTLÉ® TOLL HOUSE® Story
Ever wonder how we got our name? It all began in the 1930s, with the Toll House Inn, owned by Ruth and Kenneth Wakefield. Here, Ruth would prepare delicious, home-cooked meals that would be served for her guests.
An Unexpected Surprise
One day, while preparing a batch of Butter Drop Do cookies, a favorite recipe dating back to Colonial days, Ruth cut a bar of our NESTLÉ® Semi-Sweet Chocolate into tiny bits and added them to her dough, expecting them to melt. Instead, the chocolate held its shape and softened to a delicately creamy texture.
A Favorite Was Born
The resulting creation became very popular at the Inn. Soon, Ruth's recipe was published in a Boston newspaper, as well as other papers in the New England area. Regional sales of our delicious NESTLÉ® Semi-Sweet Chocolate Bar skyrocketed. Eventually, the NESTLÉ® TOLL HOUSE® Cookie recipe was printed on the wrapper of our Semi-Sweet Chocolate Bar.
As the popularity of the original NESTLÉ® TOLL HOUSE® cookie continued to grow, we looked for ways to make it easier for people to bake. Soon, we began scoring the Semi-Sweet Chocolate Bar, and packaged it with a special chopper for easily cutting it into small morsels.
The World's First Morsels
Shortly after, in 1939, we began offering tiny pieces of chocolate in convenient, ready-to-use packages and that is how the first NESTLÉ® TOLL HOUSE® Real Semi-Sweet Chocolate Morsels were introduced.
Since they were first used by Ruth Wakefield in what would become the most popular cookie of all time, NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels have inspired millions of people to bake and share their cookies and their wonderful baking stories
Ever wonder how we got our name? It all began in the 1930s, with the Toll House Inn, owned by Ruth and Kenneth Wakefield. Here, Ruth would prepare delicious, home-cooked meals that would be served for her guests.
An Unexpected Surprise
One day, while preparing a batch of Butter Drop Do cookies, a favorite recipe dating back to Colonial days, Ruth cut a bar of our NESTLÉ® Semi-Sweet Chocolate into tiny bits and added them to her dough, expecting them to melt. Instead, the chocolate held its shape and softened to a delicately creamy texture.
A Favorite Was Born
The resulting creation became very popular at the Inn. Soon, Ruth's recipe was published in a Boston newspaper, as well as other papers in the New England area. Regional sales of our delicious NESTLÉ® Semi-Sweet Chocolate Bar skyrocketed. Eventually, the NESTLÉ® TOLL HOUSE® Cookie recipe was printed on the wrapper of our Semi-Sweet Chocolate Bar.
As the popularity of the original NESTLÉ® TOLL HOUSE® cookie continued to grow, we looked for ways to make it easier for people to bake. Soon, we began scoring the Semi-Sweet Chocolate Bar, and packaged it with a special chopper for easily cutting it into small morsels.
The World's First Morsels
Shortly after, in 1939, we began offering tiny pieces of chocolate in convenient, ready-to-use packages and that is how the first NESTLÉ® TOLL HOUSE® Real Semi-Sweet Chocolate Morsels were introduced.
Since they were first used by Ruth Wakefield in what would become the most popular cookie of all time, NESTLÉ® TOLL HOUSE® Semi-Sweet Morsels have inspired millions of people to bake and share their cookies and their wonderful baking stories
اختي تواقة للمعرفة
حاليا أمر بظروف لدينا حالة وفاة اثنين من قرابيبي شباب راحوو في حاادث
ان شاء الله ما تنفجعون بحبايبكم
يومين او 3 وراح اكمل البحث على خييير
موفقة
حاليا أمر بظروف لدينا حالة وفاة اثنين من قرابيبي شباب راحوو في حاادث
ان شاء الله ما تنفجعون بحبايبكم
يومين او 3 وراح اكمل البحث على خييير
موفقة
الصفحة الأخيرة