سحوره
الرابط ده فيه حاجات حلوه خالص
بس ده انجليزى يا بنتى نتصرف ازاى
هل من مترجم
سحوره
الرابط ده فيه حاجات حلوه خالص
بس ده انجليزى يا بنتى نتصرف ازاى
هل من مترجم
tadoh
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السلام عليكم اخواتي الحبيبات الي قناة الناس الشيخ محمود المصري
قصه يأجوج ومأجوج مشاهده طيبه للجميع .
قصه يأجوج ومأجوج مشاهده طيبه للجميع .
LOLO 733
•
الوصفه دى شكلها روعه وباين كده والله أعلم بتجمع بين الخبز والكيك
بس يا ترى الحاجات الخضرا اللى فيها دى عباره عن ايه
الوصفه
Cranberry Bread: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat oven to 350 degrees F (180 degrees C). (Note: if you are using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) In a large bowl whisk together the sifted flour, sugar, baking powder, salt, and orange zest. In a separate bowl whisk together the beaten egg, melted butter, vanilla extract and milk. Stir the wet ingredients into the dry ingredients. Mix in the fruit and nuts. Pour into the prepared pan and bake for about 70 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool on a wire rack. Wrap in aluminum foil and store for a few days before serving. It can be frozen.
Makes one - 9x5 inch loaf
The best way to enjoy this bread is to spread a little butter on each slice.
Note: To toast almonds, spread on a baking sheet and place in a 350 degree F (180 degree C) oven for 5-10 minutes until lightly brown. Watch carefully as they can burn easily. Cool before using.
Cranberry Bread:
4 cups (460 grams) sifted all-purpose flour
1 cup (200 grams) white granulated sugar
4 teaspoons baking powder
1 teaspoon salt
Zest of one orange or lemon (optional)
1 large egg, lightly beaten
1/4 cup (4 tablespoons) (56 grams) unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 1/2 cups (360 ml) milk
1 cup (120 grams) fresh cranberries, coarsely chopped
1/2 cup (90 grams) candied and chopped mixed peel
1/2 cup (60 grams) toasted almonds, coarsely chopped (can use walnuts, hazelnuts or pecans)
الوصفه دى من الموقع اللى نزلته سحوره
ربنا يعينكم والله على الترجمه وجزاكم الله خيرا
مش عارفه نقلت الوصفه كويس ولا نسيت حاجه
على العموم اهو الرابط للوصفه
http://www.joyofbaking.com/breakfast/CranberryBread.html
بس يا ترى الحاجات الخضرا اللى فيها دى عباره عن ايه
الوصفه
Cranberry Bread: Butter, or spray with a nonstick vegetable spray, a 9 x 5 x 3 inch (23 x 13 x 8 cm) loaf pan. Preheat oven to 350 degrees F (180 degrees C). (Note: if you are using a dark colored pan reduce the oven temperature to 325 degrees F (160 degrees C).) In a large bowl whisk together the sifted flour, sugar, baking powder, salt, and orange zest. In a separate bowl whisk together the beaten egg, melted butter, vanilla extract and milk. Stir the wet ingredients into the dry ingredients. Mix in the fruit and nuts. Pour into the prepared pan and bake for about 70 minutes or until a toothpick inserted into the center of the cake comes out clean. Remove from oven and let cool on a wire rack. Wrap in aluminum foil and store for a few days before serving. It can be frozen.
Makes one - 9x5 inch loaf
The best way to enjoy this bread is to spread a little butter on each slice.
Note: To toast almonds, spread on a baking sheet and place in a 350 degree F (180 degree C) oven for 5-10 minutes until lightly brown. Watch carefully as they can burn easily. Cool before using.
Cranberry Bread:
4 cups (460 grams) sifted all-purpose flour
1 cup (200 grams) white granulated sugar
4 teaspoons baking powder
1 teaspoon salt
Zest of one orange or lemon (optional)
1 large egg, lightly beaten
1/4 cup (4 tablespoons) (56 grams) unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
1 1/2 cups (360 ml) milk
1 cup (120 grams) fresh cranberries, coarsely chopped
1/2 cup (90 grams) candied and chopped mixed peel
1/2 cup (60 grams) toasted almonds, coarsely chopped (can use walnuts, hazelnuts or pecans)
الوصفه دى من الموقع اللى نزلته سحوره
ربنا يعينكم والله على الترجمه وجزاكم الله خيرا
مش عارفه نقلت الوصفه كويس ولا نسيت حاجه
على العموم اهو الرابط للوصفه
http://www.joyofbaking.com/breakfast/CranberryBread.html
الصفحة الأخيرة
ما شاء الله ولا قوة الا بالله
تسلم ايديكى
مبروك على تنزيلك للوصفه بالصور
خلاص كده احنا فى انتظار صور للمحشى
انا زيك بافرز الحشوه ويادوب اطلعها احط الرز واحشى فعلا ربنا بييسر لى الأمور بطريقة التفريز دى
وحلوه حركة السمن المقدوح اللى بتضيفيه على الحشوه
ان شاء الله اعملها
وجزاكى الله خيرا