فجوري
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حياتي فراشتان يا حلوه الكيكات تجنن وأنا وحده أحب التشيزكيك بشكل رهيب . أسمعي أنت قلتي هالوصفات بالأنجليزي حطيها وأنا أترجمها لك ،خلينا نفيد ونستفيد يا أحلى فراشه.:21::21::21:
فراشتان
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Turtle Cheesecake
المقادير والطريقة :
Crust:
1 1/4 C. chocolate wafer cookie crumbs
1/4 C. sugar
1/4 C. melted butter
Mix crust ingredients and pat into a 9 or 10 inch spring-form pan. Bake 10 minutes at 350°F. As soon as it comes from the oven sprinkle 1 C. chocolate chips over bottom. Put back in oven for 3 minutes. Take a pastry brush and spread chocolate chips over bottom crust. Sprinkle 1/2 C. of toasted pecans over chocolate. Place the pan in the refrigerator while you make the filling.
Filling:
24 oz. cream cheese
1 1/2 C. sugar
3 eggs
1/2 C. sour cream
12 oz. melted chocolate
1 t. vanilla
1/2 lb. turtle candy chopped
Mix cream cheese and sugar together, blending well. Add eggs one at a time. Add sour cream, vanilla, then add melted chocolate. Add the chopped candy. Pour filling on crust.
Heat oven and add 8 C. boiling water to a pan and place on bottom oven shelf. This will provide moisture.
Bake at 400°F. for 15 minutes, turn oven down to 225°F. and bake another 50 minutes, or until center is set. Turn oven off and let cheesecake set with oven door cracked 1 hour. Chill.
Serve with a Carmel or Chocolate Sauce. (or both)
Carmel Sauce
3 cups sugar
2 cups cold water
Juice of 1 lemon
2 cups heavy cream
To make the caramel sauce:
In a medium, acid-resistant saucepan, combine the sugar, water and lemon juice. Bring to a simmer over high heat and cook until the caramel forms, about 310°F. on a candy thermometer.
Remove the skillet from the heat. Slowly whisk in the heavy cream. Return to the heat and cook until thickened and dense, about 10 minutes. Remove from the heat and allow to cool.
Caution: Do not taste anytime during the cooking as the caramel is very hot and will burn you.
المقادير والطريقة :
Crust:
1 1/4 C. chocolate wafer cookie crumbs
1/4 C. sugar
1/4 C. melted butter
Mix crust ingredients and pat into a 9 or 10 inch spring-form pan. Bake 10 minutes at 350°F. As soon as it comes from the oven sprinkle 1 C. chocolate chips over bottom. Put back in oven for 3 minutes. Take a pastry brush and spread chocolate chips over bottom crust. Sprinkle 1/2 C. of toasted pecans over chocolate. Place the pan in the refrigerator while you make the filling.
Filling:
24 oz. cream cheese
1 1/2 C. sugar
3 eggs
1/2 C. sour cream
12 oz. melted chocolate
1 t. vanilla
1/2 lb. turtle candy chopped
Mix cream cheese and sugar together, blending well. Add eggs one at a time. Add sour cream, vanilla, then add melted chocolate. Add the chopped candy. Pour filling on crust.
Heat oven and add 8 C. boiling water to a pan and place on bottom oven shelf. This will provide moisture.
Bake at 400°F. for 15 minutes, turn oven down to 225°F. and bake another 50 minutes, or until center is set. Turn oven off and let cheesecake set with oven door cracked 1 hour. Chill.
Serve with a Carmel or Chocolate Sauce. (or both)
Carmel Sauce
3 cups sugar
2 cups cold water
Juice of 1 lemon
2 cups heavy cream
To make the caramel sauce:
In a medium, acid-resistant saucepan, combine the sugar, water and lemon juice. Bring to a simmer over high heat and cook until the caramel forms, about 310°F. on a candy thermometer.
Remove the skillet from the heat. Slowly whisk in the heavy cream. Return to the heat and cook until thickened and dense, about 10 minutes. Remove from the heat and allow to cool.
Caution: Do not taste anytime during the cooking as the caramel is very hot and will burn you.
يوووووووووووووووووووه شهيتيني يا فراشتان يوه يوه يوه
خرافيه تكفون استنى الطرق
يوه يوه يوه أنا من عشاقه بعد:cook:
خرافيه تكفون استنى الطرق
يوه يوه يوه أنا من عشاقه بعد:cook:
فراشتان
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Filling:
1/2 cup sugar
1 1/2 cups flour
1 1/2 tsp baking powder
1/3 cup soft butter
2 egg whites
1 tsp vanilla
2 tbsp lemon zest
2 dry pints fresh marionberries
Topping
1 tbsp arrowroot
1 1/2 cups low fat yogurt
1 egg
1/2 cup granulated sugar
Preheat oven to 350 degrees. Sprinkle the arrowroot over the rest of the topping ingredients and whisk together until smooth. Set aside.
Combine the filling ingredients (except the berries) in the work bowl of a food processor and pulse until smooth. Pour into the bottom of a 10" cheesecake or springform pan. Sprinkle with berries, and pour the topping over the top. Bake for 1 hour, or until a toothpick comes out clean. Let cool 20 minutes before serving. Serves 12.
يالله ترجمولنا لو سمحتوا :06:
1/2 cup sugar
1 1/2 cups flour
1 1/2 tsp baking powder
1/3 cup soft butter
2 egg whites
1 tsp vanilla
2 tbsp lemon zest
2 dry pints fresh marionberries
Topping
1 tbsp arrowroot
1 1/2 cups low fat yogurt
1 egg
1/2 cup granulated sugar
Preheat oven to 350 degrees. Sprinkle the arrowroot over the rest of the topping ingredients and whisk together until smooth. Set aside.
Combine the filling ingredients (except the berries) in the work bowl of a food processor and pulse until smooth. Pour into the bottom of a 10" cheesecake or springform pan. Sprinkle with berries, and pour the topping over the top. Bake for 1 hour, or until a toothpick comes out clean. Let cool 20 minutes before serving. Serves 12.
يالله ترجمولنا لو سمحتوا :06:
الصفحة الأخيرة